DI MIO was born from Luciano Feltrin , entrepreneur Venice producing promotional items for the professional world and Attilio wine Mionetto , known co-founder of the famous Cantina .
From this meeting was born a new challenge by Attilio Mionetto : "Presenting to the market the products are dear to him and his land : Products that passed the ' origin of its hardworking people .
In short let everyone know the true flavors of Valdobbiadene , products and cultivated according to traditional standards, presenting them with a current capacity and modern , to embellish all the tables of the world . "
The logo represents well this project with the ' emphasis on O , emphasis on the bubble , because DI MIO Di ' produces only BUBBLES !
The pay off is in fact chosen " PRECIOUS BUBBLES " in the land of Prosecco Valdobbiadene it is often called by the peasants conferitori " yellow gold " .
Attilio Mionetto , who was the pioneer in Valdobbiadene , in valuing the bestower of grapes , choosing the best grapes from the farmers who like to work with the earth and care of the vineyards and the collaboration of expert winemakers , are able to present to the market only products tested and of great value.
Of the DI MIO ' has therefore set itself the goal of enhancing the product with an economical , but effective and of great marketing, so getting the chance to be recognized immediately in the market by choosing precious few references all of Valdobbiadene and a product easy to large consumption for spriz and appetizers.
Through an extraordinary story , A. Minetto has enhanced the wine area of Valdobbiadene undisputed contributing to the success of Prosecco , creating a ' modern Italian style of drinking , casual, cheerful, appreciated and loved around the world.
The last great consecration to these bubbles occurred during the toast to the re-election of Obama to the White House on the occasion of the presidential elections in the USA.
Prosecco Conegliano Valdobbiadene product has become the 44th DOCG wines in Italy, Denomination of Origin Controlled and Guaranteed August 1, 2009 , after 40 years from the recognition of Controlled Denomination of Origin . For the producers of Conegliano Valdobbiadene G warranty is much more than a simple letter : it is the recognition of a job in industry done by several years to achieve excellent quality at every stage of processing and production .
Prosecco DOCG is the spearhead of the quality of the world Prosecco , is only produced in Conegliano Valdobbiadene and got with some varieties of local grapes

The Glera provides the basic structure of the Prosecco wine but can be used in small part Verdiso , Perera and Bianchetta , local varieties considered minor but valuable to complete the structure of the wine , and Pinot and Chardonnay.
The Glera is the most important , rustic and vigorous, with hazel branches and bunches rather large, long , sparse and winged berries with a nice golden yellow .
Verdiso is used to increase the acidity and flavor of the wine
Perera is used to enhance flavor and aroma ,
Bianchetta , serves to soften the wine in cold years because his ripens early .
Due to the variability of residual sugar , and the skilful work and passion of many winemakers in the region , prosecco is the universal bubble for many dishes .
Conegliano Valdobbiadene , is combined with the most precious fruits of the garden, such as radicchio , asparagus , in the preparation of risotto and white meats, adapts well to the combination with wild mushrooms, especially with mushrooms and game both roasted and stewed .
The kitchen agricultural and "poor" appreciate it in simple combinations with all cheeses and cured meats , especially with suppressed.
The versatile character of this wine makes it perfect for pairing with then many fish dishes , in particular the Adriatic scampi , but the new culinary horizons , data from cuisines around the world, from Thai cuisine to Japanese push prosecco for an undisputed international success.